Īllow to cool slightly (not completely as it will get difficult to cut). Stir continuously until the sugar dissolves. Roll it our using another parchment or wax paper on top. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Once formed into a thick paste(while warm itself), place mixture on a wax or parchment paper. While it’s cooling slightly in vessel itself (flame off ), keep stirring the mixture a little faster till it gets thick. Allow it to cool slightly in vessel itself as it has to thicken upon cooling. Not thick enough.Īfter about 20 mins mixture will start reducing and thickening.Īfter 25 minutes or so mixture will start changing color and will start leaving sides of the vessel. Save my name, email, and website in this browser for the next time I comment.110 gms Butter (Unsalted, see recipe notes below )Īdd all ingredients in a non-stick vessel.Keep vessel on medium flame.Īllow to boil while stirring it occasionally. Microwave fudge recipe condensed milk will be a huge hit! Use white chocolate chips instead of milk chocolate.Refrigerate until the fudge is set (approximately 2-3 hours). Then stir in the sweetened condensed milk until fully combined. Try pecans, walnuts or your favorite nuts in this recipe. Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth.We love this Microwave peanut butter fudge recipe. Make microwave fudge peanut butter by stirring in peanut butter.The easier the better! I also love the fact that you only need a little bite to get that chocolate fix. If you know anything about me, you know I love easy desserts. Combine the condensed milk, evaporated milk, butter, vanilla, cinnamon and salt in a saucepan. Line the pan with a piece of parchment paper or aluminum foil, leaving about a 1-inch overhang on all sides. 2 Comments All our best creamy, silky smooth dark and white chocolate fudge recipes with condensed milk in a variety of flavors and colors all in one spot Best Fudge Recipes Ever I LOVE fudge and can't get enough of it. I love it because it is fast, easy and requires very little clean up. Lightly butter or grease a 9 by 9-inch square pan. Published: Modified: by Karin and Ken This post may contain affiliate links. We prefer this and everyone thought it was amazing! I will say that my family loved it though. This is a little bit harder and it is more on the sweet end (as opposed to the bitter end). Now for those of you who love the traditional creamy fudge, this microwave fudge is a little different. Everyone will love this easy microwave fudge! It is so simple and I could not believe how rich and creamy the fudge turned out. I used to think fudge was complicated and hard to make until I started making microwave fudge. It is so delicious and just so easy to make. Microwave fudge is one of our absolute favorite holiday treats around here. Made with sweetened condensed milk, also known as Milkmaid, it comes together in quick time and can be the perfect dessert for any occasion. A homemade batch of rich, chocolate-y fudge is sure to impress your guests as a holiday treat or sweet indulgence for any time of year. We never have to worry about the shelf life of chocolate fudge recipe because everyone eats this so quickly. Let the fudge cool for 30 minutes on the counter. butter, and a 14 ounce (net weight) can of sweetened condensed milk (not evaporated milk). Sprinkle the crushed chips and pretzels over top. The only ingredients you need for this recipe are one pound of chocolate chips (both semi-sweet and dark work well), 4 Tbs. Drop spoonfuls of peanut butter on top and use a skewer or butter knife to swirl the peanut butter into the chocolate. However, you can store it in an airtight container with lid to keep it fresh. Spread the melted chocolate mixture into the baking pan.
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